Savory

We believe great chips go beyond crunch—they tell a story in every bite. Our savoury flavour systems for potato chips are carefully crafted to deliver bold, balanced, and memorable taste experiences your consumers crave. Whether it's a classic masala, creamy cheese, smoky barbecue, or globally inspired spice blend, we help brands develop chips that stand out in taste and quality.

We understand the nuances of seasoning application, oil interaction, and heat stability—ensuring our flavours maintain their full impact from production to shelf. With a deep knowledge of consumer preferences and regional palates, we offer both timeless favourites and trend-forward innovations.

At Flavourmist, we bring exciting flavour innovation to extruded snacks—those airy, crunchy treats that are loved across age groups and markets. From corn puffs and rings to sticks and curls, our savoury flavour systems are crafted to enhance every bite with vibrant, crave-worthy taste.

We go beyond seasoning—we study extrusion behaviour, oil retention, and texture interaction to ensure our flavours stay bold, aromatic, and consistent through production. Whether it’s tangy tomato, classic cheese, spicy masala, or sour cream & herb, we customise blends to suit your product format, processing needs, and consumer expectations.

At Flavourmist, we bring exciting depth and dimension to light, crispy formats like crackers and khakhras. These thin, baked snacks may look simple—but when paired with the right flavour systems, they become powerful carriers of taste. From herbed multigrain crackers to spiced masala khakhras, our flavour solutions elevate every crunch into a flavourful experience.

We understand the nuances of baked formats—where subtlety matters. Our savory profiles are crafted to complement the clean, dry base without overpowering, offering flavour that's crisp, clean, and craveable. Whether it’s toasted cumin, Italian herbs, peri-peri, or classic jeera and ajwain, we tailor seasoning systems to suit your recipe and regional palate.